PARIS BOULANGERIE-PATTISERIE - RECIPES FROM THIRTEEN OUTSTANDING FRENCH BAKERIES
Para envios internacionais, simule o frete no carrinho de compras.
Sinopse
PARIS BOULANGERIE-PÂTISSERIE offers more than 70 tempting recipes, including Bombes Amandés (Lemon-Almond Cakes) and Mousse au Caramel et aux Poires (Caramel-Pear Mousse Cake) from Paris's oldest pâtisserie, Stohrer; the signature Délice cake (Chodolate-Cream-and-Chocolate-Macaroon Cake) and lace Florentins from the world-renowned chocolatier Maison du Chocolat; and Pain de Campagne (Hearty Country Loaf) and the classic Gougerés (Giant Gruyére Cheese Puffs) from the archetypal neighborhood bakery Haupois. Linda Dannenberg gathered these one-of-a-kind recipes from the great bakers themselves, and presents them in clear, easy-to-understand recipes specially designed for the American home kitchen.
More than 150 spectacular photographs and evocative descriptions of the bakeries and the people behind them bring the essence of Paris to your kitchen. PARIS BOULANGERIE-PÂTISSERIE is rounded out with a comprehensive guide to authentic French utensils (although most recipes can be prepared using equipment found in ordinary kitchens), and a directory that includessources for everything from crystallized violets to baking stones.
Ficha técnica
Especificações
ISBN | 9780517224908 |
---|---|
Pré venda | Não |
Peso | 179g |
Autor para link | DANNENBERG LINDA |
Livro disponível - pronta entrega | Não |
Dimensões | 23 x 16 x 1 |
Tipo item | Livro Importado |
Número de páginas | 160 |
Número da edição | 1ª EDICAO - 2005 |
Código Interno | 235621 |
Código de barras | 9780517224908 |
Acabamento | PAPERBACK |
Autor | DANNENBERG, LINDA |
Editora | RANDOM HOUSE |
Sob encomenda | Não |