PATISSERIE: FRENCH PASTRY MASTER CLASS

Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the Best French Craftsman . The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that represent the best of French baking: croissants, millefeuilles, financiers, ParisBrest, eclairs, macarons, and more. Basic recipes and techniques are explained with detailed step-by-step instructions as well as professional tips, making this book a helpful reference for both amateurs and pros.