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Sinopse
Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.
France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.A vibrant package crammed with every recipe you'll ever need to conserve, salt, pickle, and smoke your own fresh produce. Preserving is an incredibly popular trend in food books and is growing. This book stands out as it includes techniques for smoking, pickling, and making charcuterie, allowing both home cooks and chefs to learn new preserving techniques.
Ficha técnica
Especificações
ISBN | 9780714869520 |
---|---|
Pré venda | Não |
Peso | 375g |
Autor para link | MATHIOT GINETTE |
Livro disponível - pronta entrega | Não |
Dimensões | 23 x 16 x 1.5 |
Idioma | Inglês |
Tipo item | Livro Importado |
Número de páginas | 336 |
Número da edição | 1ª EDIÇÃO - 2015 |
Código Interno | 762325 |
Código de barras | 9780714869520 |
Acabamento | HARDCOVER |
Autor | MATHIOT, GINETTE |
Editora | PHAIDON PRESS |
Sob encomenda | Sim |