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Sinopse
The second section reviews methods of identifying a contamination source (epidemiology, trace back, strain identification, location of Source) and then focuses on the various sources of microbial contamination (water, manure, airborne dust, wildlife, human activity) and where in the crop production sequence they might result in contamination.
In the third section, some of the commodities associated with major outbreaks (leafy vegetables, tomatoes, cantaloupes, apples, berries, sprouts) are examined to determine what characteristics make them especially vulnerable to contamination.
The fourth section then addresses means of avoiding produce contamination through use of Good Agricultural Practices and recommendations in FDA and industry guidance documents. Regulatory actions (recalls, restrictions on imports) to safeguard the public from potentially hazardous products are described. Coverage includes policy and practices in the US, Mexico and Central America, Europe and Japan.
The fifth section examines current technologies for reducing human pathogens in fresh produce including disinfection, rapid methods for detecting contaminants, irradiation, gas-phase application and best practices acceptable to organic growers, packers and processors.
Ficha técnica
Especificações
ISBN | 9780123741868 |
---|---|
Pré venda | Não |
Peso | 554g |
Autor para link | SAPERS GERALD |
Livro disponível - pronta entrega | Sim |
Dimensões | 23.6 x 19 x 2.4 |
Tipo item | LIVRO IMPORTADO ADQ MERC INTERNO |
Número de páginas | 496 |
Número da edição | 1ª EDIÇÃO - DEZEMBRO 2009 |
Código Interno | 585748 |
Código de barras | 9780123741868 |
Acabamento | HARDCOVER |
Autor | SAPERS, GERALD |
Editora | ACADEMIC PRESS |
Sob encomenda | Não |