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    PRODUCE CONTAMINATION PROBLEM, THE
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    Sinopse

    This book is organized into five sections beginning with an introduction in which the problem is described in terms of the number and size of produce related outbreaks, the commodities involved, and the human pathogens involved. The introduction also documents the failure of conventional sanitizing treatments to assure microbiological safety examining the problems of microbial attachment.

    The second section reviews methods of identifying a contamination source (epidemiology, trace back, strain identification, location of Source) and then focuses on the various sources of microbial contamination (water, manure, airborne dust, wildlife, human activity) and where in the crop production sequence they might result in contamination.

    In the third section, some of the commodities associated with major outbreaks (leafy vegetables, tomatoes, cantaloupes, apples, berries, sprouts) are examined to determine what characteristics make them especially vulnerable to contamination.

    The fourth section then addresses means of avoiding produce contamination through use of Good Agricultural Practices and recommendations in FDA and industry guidance documents. Regulatory actions (recalls, restrictions on imports) to safeguard the public from potentially hazardous products are described. Coverage includes policy and practices in the US, Mexico and Central America, Europe and Japan.

    The fifth section examines current technologies for reducing human pathogens in fresh produce including disinfection, rapid methods for detecting contaminants, irradiation, gas-phase application and best practices acceptable to organic growers, packers and processors.
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    Especificações

    ISBN9780123741868
    Livro disponível - pronta entregaSim
    Tipo itemLivro Nacional
    Número de páginas496
    Número da edição1ª EDIÇÃO - DEZEMBRO 2009
    Código Interno585748
    Código de barras9780123741868
    AcabamentoHARDCOVER
    AutorSAPERS, GERALD
    EditoraACADEMIC PRESS
    Sob encomendaNão

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