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Sinopse
Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding.
Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.
Ficha técnica
Especificações
ISBN | 9780761181866 |
---|---|
Pré venda | Não |
Editor | WORKMAN |
Peso | 375g |
Editor para link | WORKMAN |
Livro disponível - pronta entrega | Não |
Dimensões | 23 x 16 x 1.5 |
Idioma | Inglês |
Tipo item | Livro Importado |
Número de páginas | 336 |
Número da edição | 1ª EDIÇÃO - 2016 |
Código Interno | 791955 |
Código de barras | 9780761181866 |
Acabamento | PAPERBACK |
Editora | WORKMAN PUBLISHING COMPANY |
Sob encomenda | Sim |