SIMPLE AND SPECTACULAR - HOW TO TAKE ONE BASIC RECIPE TO 4 LEVELS OF SOPHISTICATION
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Sinopse
'Simple to Spectacular' features a total of 250 recipes in 50 groups. Each group begins with a simple, elegant recipe--a few ingredients combined for maximum effect--followed by fully detailed, increasingly elaborate variations. For example, a recipe for Grilled Shrimp with Thyme and Lemon leads to Grilled Shrimp and Zucchini on Rosemary Skewers, Grilled Shrimp with Apple Ketchup, Thai-style Grilled Shrimp on Lemongrass Skewers, and Grilled Shrimp Balls with Cucumber and Yogurt.
Every aspect of the meal is covered, from superb soups and salads to unforgettable side dishes, entrees, and desserts. In Simple to Spectacular, everything--from the basics to innovations by a four-star chef--is tailored for a quick Tuesday night dinner or an elegant weekend party. And in the now-classic Vongerichten-Bittman style, all of the recipes can be made in the kitchen of any home cook. With 80 full-color photographs giving a mouthwatering view of the Simple-to-Spectaculartransformations, readers and cooks will eagerly explore the possibilities.Jean-Georges Vongerichten (right) won the 1998 James Beard Award for Outstanding Chef and Best New Restaurant. His Manhattan restaurants include Vong, Jo Jo, The Mercer Kitchen, and Jean Georges, which earned a rare four-star rating from the New York Times.
Ficha técnica
Especificações
ISBN | 9780767903608 |
---|---|
Pré venda | Não |
Peso | 482g |
Autor para link | VONGERICHTEN JEAN-GEORGES |
Livro disponível - pronta entrega | Não |
Dimensões | 23 x 16 x 1 |
Tipo item | Livro Importado |
Número de páginas | 432 |
Número da edição | 1ª EDIÇÃO - 2000 |
Código Interno | 608023 |
Código de barras | 9780767903608 |
Acabamento | HARDCOVER |
Autor | VONGERICHTEN, JEAN-GEORGES |
Editora | BROADWAY |
Sob encomenda | Sim |