SOURDOUGH - RECIPES FOR RISTIC FERMENTED BREADS, SWEETS, SAVORIES, AND MORE
De: R$ 333,46Por: R$ 233,42ou X de
Economia de R$ 100,04Para envios internacionais, simule o frete no carrinho de compras.
Sinopse
"If you love baking bread and are fascinated by the mysteries of sourdough, Owens' new book is a way in for novices and a fun read for those who already know their way around natural levain. This is also a great book for gardeners, as Owens give primers on things like making your own lilac sugar and elder flower cordial."-Los Angeles Times
"Sourdough has a new champion with some unusual moves . . . so intriguing."-Minneapolis Star Tribune
"In addition to a wide range of creative and versatile recipes, Sourdough highlights the joy of working in season with the power of microbes in one of our most loved foods: bread. Sarah’s tasty creations and intimate interactions with the natural world inspire us to trust the life forces that contribute to the health of our inner and outer ecosystems—she inspires a more thoughtful experience with food."—Tara Whitsitt, Founder of Fermentation on Wheels
"It's an attractive book and intriguing read . . . [Sourdough's] another big boy on the book front, as gardener/artisan baker Owen's book shares here journey toward fresh food and healthy grains and the role sourdough played."-The Clarion Ledger
Ficha técnica
Especificações
ISBN | 9781611802382 |
---|---|
Pré venda | Não |
Peso | 1043g |
Autor para link | OWENS SARAH |
Livro disponível - pronta entrega | Não |
Dimensões | 26.16 x 21.08 x 2.79 |
Idioma | Inglês |
Tipo item | Livro Importado |
Número de páginas | 320 |
Número da edição | 1ª EDIÇÃO - 2015 |
Código Interno | 797796 |
Código de barras | 9781611802382 |
Acabamento | HARDCOVER |
Autor | OWENS, SARAH |
Editora | ROOST BOOKS |
Sob encomenda | Sim |