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Sinopse
- Covers more than 60 vegetables organised by seasonality
- Over 135 delicious vegetarian recipes for you to enjoy - including main meals, light lunches and sides
- Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable
- Learn the best way to prepare, store, and preserve your favourite veg
- Handy zero-waste top tips and practical tricks throughout to make your vegetables last longer
- Sustainable leftover solutions from stocks, and drying techniques to pickling, fermenting, and roasting
James Strawbridge showcases more than 60 vegetables, season by season, exploring each plant's unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that's edible from root to bloom with ideas on preserving and storing.
Rustle up one of James' family favourites - a warming fennel gratin for a cosy autumn evening meal; watercress, pear, and walnut tart; or even cucumber peel gin, and discover how the humble vegetable can deliver utmost flavour all year round.
Ficha técnica
Especificações
ISBN | 9780241500941 |
---|---|
Pré venda | Não |
Peso | 400g |
Autor para link | STRAWBRIDGE JAMES |
Livro disponível - pronta entrega | Não |
Dimensões | 26.1 x 21.9 x 2.9 |
Idioma | Inglês |
Tipo item | Livro Importado |
Número de páginas | 304 |
Número da edição | 1ª EDIÇÃO - 2021 |
Código Interno | 959840 |
Código de barras | 9780241500941 |
Acabamento | HARDCOVER |
Autor | STRAWBRIDGE, JAMES |
Editora | DORLING KINDERSLEY UK |
Sob encomenda | Sim |