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Sinopse
Since European cakes are less sweet than their American counterparts, you can enjoy a slice with your tea or coffee any time of day. And if you’ve never made French or Italian buttercream, you are in for a treat! Tatyana walks you through the steps using simple syrup and whipped eggs for a topping that’s light, creamy, mildly sweet and refreshing. A few of the 65 gorgeous creations inside are Raspberry Sachertorte, a rich chocolate cake from Austria; indulgent Amaretto Crème Cake, featuring Italy’s famous almond liqueur; Victorian Sponge Cake, sure to be found on the menu at any British tea house; showstopping Chocolate Kiev Cake, the prized dessert of Ukraine; and many more delights.
Ficha técnica
Especificações
ISBN | 9781624145261 |
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Subtítulo | DISCOVER A NEW WORLD OF DECADENCE FROM THE CELEBRATED TRADITIONS OF EUROPEAN BAKING |
Pré venda | Não |
Peso | 476g |
Autor para link | NESTERUK TATYANA |
Livro disponível - pronta entrega | Não |
Dimensões | 22.3 x 20.5 x 1.3 |
Idioma | Inglês |
Tipo item | Livro Importado |
Número de páginas | 160 |
Número da edição | 1ª EDIÇÃO - 2018 |
Código Interno | 872504 |
Código de barras | 9781624145261 |
Acabamento | PAPERBACK |
Autor | NESTERUK, TATYANA |
Editora | PAGE STREET PUBLISHING |
Sob encomenda | Sim |