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    THE FARMHOUSE CULTURE GUIDE TO FERMENTING

    Ref:
    872501

    Por: R$ 238,44ou X de

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    Sinopse

    Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even hard ciders and mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture and master fermenter and best-selling author Shane Peterson, and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades
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    Especificações

    ISBN9780399582653
    SubtítuloCRAFTING LIVE-CULTURED FOODS AND DRINKS WITH 100 RECIPES FROM KIMCHI TO KOMBUCHA
    Pré vendaNão
    Peso567g
    Autor para link
    Livro disponível - pronta entregaNão
    IdiomaInglês
    Tipo itemLivro Importado
    Número de páginas368
    Número da edição1ª EDIÇÃO - 2019
    Código Interno872501
    Código de barras9780399582653
    AcabamentoHARDCOVER
    AutorLUKAS, KATHRYN | PETERSON, SHANE
    EditoraTEN SPEED PRESS
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