De: R$ 466,20Por: R$ 326,34ou X de
Economia de R$ 139,86Para envios internacionais, simule o frete no carrinho de compras.
Sinopse
Inside the pages of this meat recipe book, you'll find:
- A comprehensive course in preparing and cooking meat with over 250 recipes.
- Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes.
- A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home.
- Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for "doneness" and how to experiment with flavor pairings.
Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying.
Find out everything there is to know about well-raised meat - where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, you'll become a connoisseur in no time!
Ficha técnica
Especificações
ISBN | 9780744039887 |
---|---|
Pré venda | Não |
Peso | 520g |
Autor para link | FLETCHER NICHOLA |
Livro disponível - pronta entrega | Não |
Dimensões | 27.6 x 22.8 x 3 |
Idioma | Inglês |
Tipo item | Livro Importado |
Número de páginas | 320 |
Número da edição | 1ª EDIÇÃO - 2021 |
Código Interno | 1024804 |
Código de barras | 9780744039887 |
Acabamento | HARDCOVER |
Autor | FLETCHER, NICHOLA |
Editora | DORLING KINDERSLEY UK |
Sob encomenda | Sim |