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Sinopse
'Meni invites us into her kitchen & hands out tidbits of information amongst wonderful things like pickled peppers stuffed with cabbage, chocolate and fig tart, bouyourdi and home-made filo; Lovely, seasonal, abundant Mediterranean food for sharing with beautiful photography.' – Tessa Kiros
Escape to the Mediterranean with Meni Valle’s celebration of the fresh and flavour-packed cuisine of the region, with more than 75 vegetarian recipes. From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savour the sensational flavours of the countries that border the Mediterranean.
Following slow food values, Valle’s recipes are simple and seasonal, showcasing how to get the best out of fresh, local produce, all year round. Featuring beautiful photographs of each recipe, as well as step-by-step images to guide the reader through more intricate preparations, The Mediterranean Cook is a heartfelt and beautifully captured homage to a cuisine rich in flavour and history.
Ficha técnica
Especificações
ISBN | 9781922754875 |
---|---|
Subtítulo | A YEAR OF SEASONAL EATING |
Pré venda | Não |
Peso | 430g |
Autor para link | VALLE MENI |
Livro disponível - pronta entrega | Não |
Dimensões | 26.26 x 21.74 x 2.72 |
Idioma | Inglês |
Tipo item | Livro Importado |
Número de páginas | 232 |
Número da edição | 1ª EDIÇÃO - 2024 |
Código Interno | 1094789 |
Código de barras | 9781922754875 |
Acabamento | HARDCOVER |
Autor | VALLE, MENI |
Editora | THAMES AND HUDSON |
Sob encomenda | Sim |