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Sinopse
In the middle of Tivoli Gardens, beneath a canopy of lanterns and reflections from the lake, stands one of Copenhagen’s most iconic buildings — The Japanese Pagoda. Once a symbol of amusement and light, it has in recent years become a beacon of culinary excellence. Over the past five years, twenty-five Michelin-starred restaurants and chefs from all over the world have brought their artistry to The Pagoda — each for a shorter period, each re-imagining the space through their own vision of fine dining.
The Pagoda tells this story through text, photography, recipes, and behind-the-scenes insights, capturing how chefs transform architecture and atmosphere into edible experience. Alongside menu creation, craftsmanship, and the history of Tivoli’s gastronomy, the book unfolds a dialogue between past and present — between playful nostalgia and modern precision. A tribute to creativity, collaboration, and culinary ambition, The Pagoda celebrates the meeting of taste and tradition in the most magical corner of Copenhagen.
Ficha Técnica
Especificações
| ISBN | 9788785374196 |
|---|---|
| Pré venda | Sim |
| Peso | 450g |
| Autor para link | NIMB |
| Livro disponível - pronta entrega | Não |
| Dimensões | 0.5 x 24 x 32 |
| Idioma | Inglês |
| Tipo item | Livro Importado |
| Número de páginas | 336 |
| Número da edição | 1ª EDIÇÃO - 2026 |
| Código Interno | 1184044 |
| Código de barras | 9788785374196 |
| Acabamento | HARDCOVER |
| Autor | NIMB |
| Editora | HELMIN & SORGENFRI APS * |
| Sob encomenda | Não |
