TOM FITZMORRIS'S NEW ORLEANS FOOD - MORE THAN 250 OF THE CITY'S BEST RECIPES TO COOK AT HOME

Tom Fitzmorris was born in the Crescent City on Mardi Gras. He has been eating, celebrating, and writing about the food in his favorite town for more than thirty years. Just after Hurricane Katrina, Fitzmorris put the finishing touches on his collection of recipes for the best of New Orleans food, gathered and developed during his tenure as the Big Easy's resident foodie. This edition features 25 delicious recipes steeped in the town's Creole and Cajun traditions to reflect contemporary tastes and ingredients. Whether you're nostalgic for the taste of New Orleans or simply love good food, 'New Orleans Food' should find a place on your cookbook shelf.