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Sinopse
The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.
Ficha técnica
Especificações
ISBN | 9781579653514 |
---|---|
Pré venda | Não |
Peso | 329g |
Autor para link | MCGEE HAROLD,KELLER THOMAS |
Livro disponível - pronta entrega | Não |
Dimensões | 23 x 16 x 1 |
Idioma | Inglês |
Tipo item | Livro Importado |
Número de páginas | 295 |
Número da edição | 1ª EDIÇÃO - 2008 |
Código Interno | 736905 |
Código de barras | 9781579653514 |
Acabamento | HARDCOVER |
Autor | MCGEE, HAROLD | KELLER, THOMAS |
Editora | ARTISAN |
Sob encomenda | Sim |