WATER FOR FOOD, WATER FOR LIFE: A COMPREHENSIVE ASSESSMENT OF WATER MANAGEMENT IN AGRICULTURE

This comprehensive assessment of the world’s water, written by experts with research from over 700 leading specialists, critically evaluates current thinking on water and its interplay with agriculture, charting the way forward with concrete actionsfrom management to policy level across all countries and territories. After framing the main issues and providing a comprehensive examination of trends and scenarios in world water management, the book critically examines the cross-cutting issues ofreducing poverty, reforming institutions for sustainable water management, avoiding or mitigating ecosystem impacts, and improving water productivity. Thematic chapters follow, covering such key issues in water management as irrigation, groundwater use, inland fisheries, rice cultivation, land conservation, and river basin management and development.