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Editora
ISBN
Páginas
Idioma
Peso
AcabamentoSinopse
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza
From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!
The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know.
Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.
From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!
The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know.
Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.
Ficha Técnica
Especificações
| ISBN | 9780714871165 |
|---|---|
| Subtítulo | THE LAST WORD ON THE SLICE |
| Pré venda | Não |
| Peso | 780g |
| Autor para link | YOUNG DANIEL |
| Livro disponível - pronta entrega | Não |
| Dimensões | 21.3 x 14.6 x 5.4 |
| Idioma | Inglês |
| Tipo item | Livro Importado |
| Número de páginas | 576 |
| Número da edição | 1ª EDIÇÃO - 2016 |
| Código Interno | 850200 |
| Código de barras | 9780714871165 |
| Acabamento | HARDCOVER |
| Autor | YOUNG, DANIEL |
| Editora | PHAIDON PRESS |
| Sob encomenda | Sim |