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    MASTERING PIZZA - THE ART AND PRACTICE OF HANDMADE PIZZA, FOCACCIA, AND CALZONE

    Ref:
    872506

    Para envios internacionais, simule o frete no carrinho de compras.

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    Sinopse

    Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
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    ISBN9780399579226
    Pré vendaNão
    Peso300g
    Autor para link
    Livro disponível - pronta entregaNão
    Dimensões24.8 x 22.2 x 2.3
    IdiomaInglês
    Tipo itemLivro Importado
    Número de páginas272
    Código Interno872506
    Código de barras9780399579226
    AcabamentoPAPERBACK
    AutorJOACHIM, DAVID | VETRI, MARC
    EditoraTEN SPEED PRESS
    Sob encomendaNão
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