MASTERING PIZZA - THE ART AND PRACTICE OF HANDMADE PIZZA, FOCACCIA, AND CALZONE
Ref:
872506
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Sinopse
Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
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Ficha técnica
Especificações
ISBN | 9780399579226 |
---|---|
Pré venda | Não |
Peso | 300g |
Autor para link | JOACHIM DAVID,VETRI MARC |
Livro disponível - pronta entrega | Não |
Dimensões | 24.8 x 22.2 x 2.3 |
Idioma | Inglês |
Tipo item | Livro Importado |
Número de páginas | 272 |
Código Interno | 872506 |
Código de barras | 9780399579226 |
Acabamento | PAPERBACK |
Autor | JOACHIM, DAVID | VETRI, MARC |
Editora | TEN SPEED PRESS |
Sob encomenda | Não |
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